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Baked Tilapia With Cauliflower & Pickled Carrots

Nutrition per serving    (USDA % daily values)
CAL
270
FAT
39%
CHOL
35%
SOD
12%

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Ingredients for 6 servings

1/3 cup KRAFT Real Mayo mayonnaise

2 cloves garlic, minced

1/2 lb. red potatoes, cut into 1/2-inch cubes

2 cups small cauliflower florets, coarsely chopped

1 cup drained canned pickled carrots

6 tilapia fillets (1-1/2 lb.)

1/4 tsp. paprika

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