Fried Pork Tenderloin Sandwich (A Midwest Favorite)

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Nutrition per serving    (USDA % daily values)
CAL
216
FAT
17%
CHOL
20%
SOD
16%

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Ingredients for 4 servings

1 tablespoon bouillon (I use Maggi brand chicken & tomato but any brand or flavor will do. Three of the cube variety work w)

saltine crackers, made into meal (use a blender or processor)

1 cup water

1 pork tenderloin (cut into 3/4 inch slices)

4 hamburger buns

oil (for frying)

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