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Ricotta Pancakes

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Under the Tuscan Gun
Related tags
brunch low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
66%
CHOL
133%
SOD
23%

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Ingredients for 4 servings

1/2 cup all-purpose flour

Pinch kosher salt

1 1/2 cups ricotta cheese

Butter, for griddle

1 tablespoon sugar

Zest of 1/2 lemon

4 farm fresh large eggs, separated

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