Chocolate Macarons

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
92%
CHOL
28%
SOD
2%

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Ingredients for 24 servings

110 g Blanched Almonds

200 - 2 g tbs Powdered Sugar

2 tbs cocoa powder

3 x egg whites

50 g Sugar

1 cup Espresso ganache

8 oz Semisweet Chocolate

2 oz unsweetened chocolate

2 tsp Espresso Powder

1 lb Unsalted Butter

5 x egg whites

1 cup Granulated Sugar

1 cup Heavy Cream

2 tbs Unsalted Butter

2 tbs Granulated Sugar

1 tbs Espresso Powder

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