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Leek, Potato & Sweet Potato Torte

Nutrition per serving    (USDA % daily values)
CAL
235
FAT
12%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 lb sweet potato , peeled and cut into 1/8 inch slices

2 large leeks , green trimmed off, washed well, sliced 1/2 inch pieces

1 lb potato , peeled and cut into 1/8 inch slices

1 tablespoon olive oil

1 tablespoon fresh thyme or 1 teaspoon dried thyme leaves

salt & pepper

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