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Smokin' Hoppin' John


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1 large bunch kale

2 tablespoons olive oil

1 medium white onion, cut into small dice (3/4 to 1 cup)

2 medium cloves garlic, minced (2 to 2 1/2 teaspoons)

1 small red bell pepper, stemmed, seeded and cut into small dice (scant 1 cup)

2 small jalapeno peppers, stemmed, seeded and minced (2 1/2 tablespoons)

1 tablespoon smoked paprika

Leaves from 3 or 4 sprigs thyme leaves (1 tablespoon; may substitute 1 teaspoon dried thyme)


Freshly ground black pepper

8 ounces low-sodium vegetable broth

2 bay leaves

1 1/2 cups frozen black-eyed peas (may substitute canned organic black-eyed peas, such as Eden brand)

3 cups cooked rice, preferably basmati

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