Smokin' Hoppin' John

More from this source
Washington Post


Add a comment


1 large bunch kale

2 tablespoons olive oil

1 medium white onion, cut into small dice (3/4 to 1 cup)

2 medium cloves garlic, minced (2 to 2 1/2 teaspoons)

1 small red bell pepper, stemmed, seeded and cut into small dice (scant 1 cup)

2 small jalapeno peppers, stemmed, seeded and minced (2 1/2 tablespoons)

1 tablespoon smoked paprika

Leaves from 3 or 4 sprigs thyme leaves (1 tablespoon; may substitute 1 teaspoon dried thyme)


Freshly ground black pepper

8 ounces low-sodium vegetable broth

2 bay leaves

1 1/2 cups frozen black-eyed peas (may substitute canned organic black-eyed peas, such as Eden brand)

3 cups cooked rice, preferably basmati

You might also like

Hoppin' John Black Eyed Peas
World Seasonings
Hoppin' John
Simply Recipes
Hoppin' John
The Pioneer Woman
Healthy Hoppin’ John
The Skinny
Hoppin’ John
Simply Recipes
Hoppin’ John Hummus
Where Women Cook
Hoppin’ John
Michael Ruhlman
Vegan Hoppin' John
Vegetarian Hoppin' John With Spicy Okra, And Br...
The Well-Seasoned Cook
Hoppin' John
Whole Foods Market