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Salmon With Puff Pastry And Pesto Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1585
FAT
339%
CHOL
29%
SOD
50%

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Ingredients for 4 servings

2 tomatoes, sliced

4 (4 to 6-ounce) pieces salmon

1/4 cup purchased pesto

1/4 cup sliced almonds

4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon

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