Butterscotch Pecan Cookies

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1/4 cup plus 1 tablespoon (70 g) nondairy butter

3/4 cup (144 g) Sucanat

2 tablespoons (30 ml) almond or other nondairy milk

1 teaspoon pure vanilla extract

1/4 teaspoon fine sea salt

1 cup (120 g) whole-wheat pastry or whole-wheat flour

2 teaspoons cornstarch

1/2 teaspoon baking powder

1/4 cup plus 1 tablespoon (34 g) chopped pecans

1/2 cup (88 g) nondairy semisweet chocolate chips, optional

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