Rigatoni With Vegetable Bolognese Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1-ounce dried porcini mushrooms

5 ounces assorted mushrooms (like shiitake, cremini, and brown), stemmed and chopped

1/2 cup red wine

2 garlic cloves

1/2 cup mascarpone cheese

1 pound rigatoni pasta

1 red bell pepper, seeded and chopped

1 teaspoon chopped fresh oregano leaves

1 onion, peeled and chopped

2 tablespoons tomato paste

2 teaspoons chopped fresh thyme leaves

1/4 cup Parmesan

1 1/2 cups hot water

3 carrots, peeled and chopped

1 teaspoon freshly ground black pepper

2 teaspoons salt

1/4 cup olive oil

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