Alison's Slow Cooker Vegetable Beef Soup

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Nutrition per serving    (USDA % daily values)
CAL
255
FAT
36%
CHOL
23%
SOD
54%

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Ingredients for 10 servings

1 tablespoon salt

10 cubes beef bouillon, crumbled

1 (28 ounce) can crushed tomatoes

2 potatoes, peeled and cubed

1 tablespoon dried basil

1 small onion, chopped

1 (16 ounce) package frozen mixed vegetables

2 cups water

2 teaspoons ground black pepper

1 1/2 pounds cubed beef stew meat

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