Braised Beef Rolls

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1 3/4 cups water, divided

1/2 teaspoon salt

1 teaspoon ground mustard

1 bay leaf

2 tablespoons vegetable oil

2 tablespoons vinegar

1/2 cup raisins

2 tablespoons all-purpose flour

1/4 teaspoon pepper

1 medium onion, cut into wedges

2 pounds London broil or flank steak rolls

1/2 cup packed brown sugar

2 tablespoons lemon juice

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