Summer Vegetable Frittata

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
47%
CHOL
138%
SOD
21%

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Ingredients for 8 servings

10 eggs

1/2 tsp. salt, plus more, to taste

Freshly ground pepper, to taste

1 1/2 Tbs. plus 2 tsp. olive oil

1/2 yellow onion, diced

2 garlic cloves, minced

1/2 red bell pepper, seeded and diced

1/2 eggplant, cut into large dice

2 zucchini, cut into large dice

1 yellow squash, cut into large dice

2 plum tomatoes, peeled, seeded and diced

3/4 tsp. herbs of Provence

4 oz. goat cheese, crumbled

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