Potato Chowder Soup I

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Nutrition per serving    (USDA % daily values)
CAL
567
FAT
110%
CHOL
51%
SOD
57%

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Ingredients for 8 servings

2 cups milk

1/4 cup all-purpose flour

2 1/2 cups shredded Cheddar cheese

1/4 cup chopped onion

1/2 cup diced carrots

1/2 cup diced celery

2 (15 ounce) cans whole kernel corn, drained

1 teaspoon salt

1/4 cup butter

2 cups peeled and diced potatoes

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