Plum Portrait Tart

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Ingredients

About 1/2 cup (1/4 lb.) butter or margarine

1/2 cup plus 2 tablespoons granulated sugar

1 teaspoon grated orange peel

1/2 teaspoon almond extract

1/4 teaspoon salt

3 large eggs

About 1 cup all-purpose flour

1 to 1 1/4 pounds firm-ripe red- or purple-skinned plums

1 to 2 tablespoons powdered sugar

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