Sage-Flavored Gratin Dauphinois With Potato, Sweet Potato And Pink Turnips

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
58%
CHOL
32%
SOD
11%

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Ingredients for 6 servings

2 x garlic cloves, peeled and halved

Unsalted butter, for the baking dish

1 cup (240 ml) whole milk

1 cup (240 ml) heavy cream

Twig of thyme

1 lb 9 oz (700 g) Yukon gold potatoes, peeled and sliced finely with a mandoline

1 large sweet potato, peeled and sliced finely with a mandoline

5-6 small pink turnips, peeled and sliced finely with a mandoline

6 x sage leaves, chopped finely

Sea salt and pepper

Pinch of nutmeg

1 oz (30 g) finely grated Comté cheese

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