Camino's Grilled Squid With Cherry Tomato Salad & Aioli

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Details

19 Ingredients

• The squid:
• 2 lbs fresh squid, cleaned (see "Cleaning squid")
• 2 Tbsps extra virgin olive oil
• 2 tsps freshly grated lemon zest
• 1/4 tsp hot red pepper flakes or other hot ground red pepper
• -- Kosher or sea salt
• The aioli:
• 1 garlic clove
• 1 large egg yolk, at room temperature
• 1 tsp warm water
• 1/2 cup extra virgin olive oil or a blend of extra virgin and pure olive oil
• The chard:
• 1 lb chard leaves, ribs reserved for another dish
• The cherry tomato salad:
• 1/2 lb cherry tomatoes, red or golden, halved
• 3 Tbsps finely minced red onion
• 4 to 6 basil leaves, torn
• 2 tsps extra virgin olive oil
• 1 1/2 tsps red wine vinegar, or to taste