Moroccan-Style Chicken Sandwiches

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
3535
FAT
256%
CHOL
50%
SOD
393%

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Ingredients for 4 servings

1 teaspoon Moroccan seasoning

1 teaspoon ground cumin

1/2 teaspoon paprika

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 medium yellow onion, finely chopped (about 1/2 cup)

2 tablespoons olive oil

1 tablespoon plus 1 1/2 teaspoons lemon juice

1 teaspoon chopped fresh thyme leaves

1/4 cup plain Greek yogurt

1/2 small cucumber, peeled, seeded and diced

2 tablespoons minced red onions

1 1/2 teaspoons chopped fresh dill weed

4 Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls, split

2 cups baby arugula leaves

2 teaspoons harissa

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