Spinach And Leek Gratin With Roquefort Crumb Topping

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
55%
CHOL
25%
SOD
22%

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Ingredients for 8 servings

5 tablespoons butter, divided

3 1/2 tablespoons horseradish Dijon mustard, divided

2 1/3 cups fresh breadcrumbs from crustless French bread

1 cup crumbled Roquefort cheese

3 9-ounce bags spinach leaves

1 8-ounce leek, halved lengthwise, thinly sliced crosswise (about 3 cups)

3/4 cup heavy whipping cream

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