French Vinaigrette

47 faves
More from this source
David Lebovitz

Comments

Add a comment

Ingredients

1/8 teaspoon sea salt

1 tablespoon sherry or red wine vinegar

1/2 small shallot, peeled and minced (about 1 tablespoon)

1/2 teaspoon Dijon mustard

3 T to 4T (45 ml to 60 ml) olive oil

fresh herbs, if desired

You might also like

Green Beans With French Vinaigrette
donna hay
Spring Salad With Cherries And Goat Cheese
In Erika's Kitchen
Fish {Tilapia} Baked En Papillote With A French...
Cook Smarts
Fall Greens With French Vinaigrette
Williams-Sonoma
Classic French-Inspired Vinaigrette
In Erika's Kitchen
Seared Tuna Chez Tami
Running With Tweezers
Avocado Pasta Salad
Penzeys
Spinach Salad With Goat Cheese, Almonds And Bla...
In Erika's Kitchen
Steamed Leeks In Vinaigrette {Poireaux Vinaigre...
In Erika's Kitchen
The Katie Salad
Take a Megabite