Greek Veggie Salad

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
75%
CHOL
9%
SOD
67%

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Ingredients for 8 servings

1 (6 ounce) package tomato basil feta cheese, crumbled

1 (6 ounce) can small pitted black olives, drained

1 (16 ounce) bottle zesty Italian dressing

2 cups cherry tomatoes

1 head cauliflower, chopped

1 head broccoli, chopped

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