Easy Pot Roast

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
39%
CHOL
26%
SOD
7%

Comments

Add a comment

Ingredients for 8 servings

1 tablespoon vegetable oil

1 boneless beef bottom round roast or beef chuck pot roast (about 3 pounds)

2 cans (10 1/2 ounces each) Campbell's® Brown Gravy with Onions

2 tablespoons barbecue sauce (optional)

1 pound whole baby carrots, green tops removed, cut into 2-inch pieces

You might also like

Pot Roast
The Pioneer Woman
Balsamic And Onion Pot Roast In The Crockpot
Kalyn's Kitchen
Crock Pot Balsamic Pork Roast
Skinny Taste
Perfect Slow Cooker Pot Roast
Framed Cooks
Slow-Cooker Pot Roast
Martha Stewart
Beef Pot Roast
Real Simple
Slow Cooker Pot Roast
Pip & Ebby
Weekend Pot Roast
The Kitchn
Italian Pot Roast
The Pioneer Woman
Shredded Pot Roast
Framed Cooks