Salsa Verde Ranch Style Beef Chili

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
36%
CHOL
40%
SOD
78%

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Ingredients for 8 servings

2 tablespoons extra virgin olive oil

1 large onion, finely chopped

2 tablespoons minced garlic

1 zucchini, quartered and sliced

1 pound lean ground beef

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Two 15 ounce cans white beans, drained

10 ounce can Rotel MILD diced tomatoes with chili peppers

1 packet dry Ranch Dressing Seasoning

1 1/2 cups prepared salsa verde

1 cup reduced sodium chicken broth

2 tablespoons ground cumin

1 tablespoon chili powder

1/2 cup fresh minced cilantro

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