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Hazelnut Cookies {Vegan & Gluten-Free}

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An Edible Mosaic
Related tags
dessert dairy free vegan vegetarian middle-eastern

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Ingredients

1 cup hazelnut meal/flour (I used Bob’s Red Mill)

1 teaspoon powdered instant coffee (optional)

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup tahini

1/2 cup smooth peanut butter

1 cup brown sugar, lightly packed*

1 teaspoon pure vanilla extract

1/2 cup chocolate chips**

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