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Coriander-Crumbed Lamb Cutlets

1 fave
Nutrition per serving    (USDA % daily values)
CAL
3978
FAT
970%
CHOL
545%
SOD
76%

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Ingredients for 4 servings

125 g all-purpose flour

3 tbsp Milk

2 x eggs

160 g panko breadcrumbs

1 1/2 tbsp flat-leaf parsley

2 tbsp finely chopped coriander

1 tsp finely grated lemon zest

1 tsp ground cumin

1/2 tsp cayenne powder

12 x lamb cutlets

salt and pepper

oil, for frying

Herbed Yoghurt

125 mL thick Greek yoghurt

1 tbsp finely grated lemon zest

1 tbsp flat-leaf parsley

2 tbsp cilantro

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