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Mashed Potatoes And Rutabaga With Lemon Recipe

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sides low carb vegetarian thanksgiving irish
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 pounds Yukon gold potatoes, peeled and quartered

8 scallions, white and green parts, chopped, plus extra, whole, for garnish

1/3 cup finely chopped fresh parsley

1 1/2 cups half-and-half, warmed Kosher salt

1 1/2 tablespoons finely grated lemon zest

12 tablespoons unsalted butter, at room temperature

2 pounds rutabaga (yellow turnip), peeled and cut into 2- inch pieces

1 1/2 cups fresh, unseasoned breadcrumbs

1 tablespoon extra-virgin olive oil

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