Mashed Potatoes And Rutabaga With Lemon Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
63%
CHOL
23%
SOD
1424%

Comments

Add a comment

Ingredients for 8 servings

2 pounds Yukon gold potatoes, peeled and quartered

8 scallions, white and green parts, chopped, plus extra, whole, for garnish

1/3 cup finely chopped fresh parsley

1 1/2 cups half-and-half, warmed Kosher salt

1 1/2 tablespoons finely grated lemon zest

12 tablespoons unsalted butter, at room temperature

2 pounds rutabaga (yellow turnip), peeled and cut into 2- inch pieces

1 1/2 cups fresh, unseasoned breadcrumbs

1 tablespoon extra-virgin olive oil

You might also like

Carrot And Swede Mash
The British Larder
Pan Seared Scallops Over Mash
garlic and zest Lotts
Mashed Rutabaga With Sour Cream And Dill
Simply Recipes
Mashed Rutabagas
Whole Living
Golden Mashed Potatoes
The Kitchn
Root Vegetable Orange Mash
The Dr. Oz Show
Eating Rabbit Food: Carrot Rutabaga Mash
Food52
Winter Root Mash With Buttery Crumbs
BBC Good Food
Rosemary Potato Swede Mash
Coconut & Lime
Swede Mash
BBC Good Food