Spaghetti Squash "Carbonara"

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2 teaspoons salt

1 1/4 teaspoons fresh cracked black pepper

1 large spaghetti squash (about 2 pounds), halved and seeded

1/2 pound bacon or pancetta, cut into small strips crosswise

1 tablespoon minced shallot

2 teaspoons minced garlic

1/4 cup white wine

2 egg yolks plus 1 whole egg

1 cup freshly grated Parmigiano-Reggiano

2 tablespoons chopped parsley leaves

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