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Turkey Pot Stickers

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2 tablespoons water

2 tablespoons rice vinegar

2 tablespoons low-sodium soy sauce

1/2 teaspoon dark sesame oil

2 garlic cloves, minced

1 cup sliced shiitake mushroom caps

1/2 cup sliced green onions

1/4 cup sliced carrot

2 tablespoons minced peeled fresh ginger

3 large egg whites, lightly beaten

2 cups chopped skinned cooked turkey

24 (4-inch) gyoza skins

2 teaspoons vegetable oil, divided

1/2 cup water, divided

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