Lemon Drizzle Cake

By Saveur
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Ingredients

FOR THE CAKE:16 tbsp. unsalted butter, plus more for pan

2 1⁄4 cups self-rising flour, plus more for pan

1 cup almond flour

1⁄2 tsp. kosher salt

2 1⁄4 cups sugar

Zest of 2 lemons

4 eggs

1⁄2 cup milk

FOR THE SYRUP:2 cups confectioners' sugar

1 cup fresh lemon juice

For the glaze:1 1⁄2 cups confectioners' sugar

2 tbsp. fresh lemon juice

Zest of 1 lemon

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