Garbanzo Minestrone Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
42%
CHOL
0%
SOD
30%

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Ingredients for 10 servings

1 baking potato, peeled and cut in half

1/4 cup extra virgin olive oil, plus 1 tablespoon

Approximately 10 cups water

1 onion, finely chopped

2 leeks, white part only, sliced

Salt and pepper, to taste

3 fresh sage leaves, chopped

4 cups dried garbanzo beans, soaked in water with 1 teaspoon baking soda for 24 hours and drained

5 cabbage leaves, chiffonade

2 carrots, peeled and sliced

Leaves from 2 stalks of celery, hold ribs aside

2 cloves garlic, minced

1 branch rosemary, chopped

2 tablespoons flour

1/4 cup olive oil

1/2 cup broccoli rabe, chopped

1/2 pound pork rind, boiled for 20 minutes and cut into thin strips

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