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Mashed Potatoes With Shiitake Mushroom Gravy

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Ingredients

4 large russet potatoes, peeled and cut into 6 pieces each

3/4 cup low-fat soymilk

1 tsp. granulated onion

3/4 tsp. salt

1/2 tsp. granulated garlic

1/8 tsp. freshly ground pepper

1 medium onion, sliced

4 oz. shiitake mushrooms, stemmed and sliced (1 cup)

1/4 cup reduced-sodium soy sauce

1/4 cup plus 1 Tbs. rice flour

1 Tbs. chopped fresh thyme or 1/4 tsp. dried

2 tsp. chopped fresh sage or 1/8 tsp. dried

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