Coconut Cake

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
1151
FAT
146%
CHOL
78%
SOD
101%

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Ingredients for 10 servings

FOR THE CAKE:

16 tbsp. unsalted butter, softened, plus more for pans

2½ cups cake flour, plus more for pans, sifted

1 tsp. baking soda

1 tsp. kosher salt

1 cup buttermilk

1 tbsp. vanilla extract

2 cups sugar

5 eggs

FOR THE FROSTING:

4 egg whites

½ tsp. cream of tartar

2¼ cups sugar

¼ cup light corn syrup

1 tsp. kosher salt

2 tsp. vanilla extract

¾ cup fresh coconut water

3 cups freshly grated coconut

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