Lamb Kabobs With Tzatziki Sauce Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
88%
CHOL
46%
SOD
21%

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Ingredients for 6 servings

2 1/2 teaspoons hot sauce (recommended: Frank's Red Hot)

12 (6-inch) wooden skewers

1 teaspoon lemon juice

2 teaspoons onion powder 2 teaspoons chopped fresh oregano leaves

2 cups Greek strained yogurt

1/2 cucumber, seeded and chopped

1 garlic clove

Salt and freshly ground black pepper

1 teaspoon chopped fresh rosemary leaves

1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon dried thyme

1 1/2 pounds ground lamb 2 scallions, finely chopped

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