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Reader Submission: Kristian's Satay Noodles


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For the Sauce:

7-9 cloves of garlic, minced or pressed

2 Tbsp. canola or peanut oil

2 heaping Tbsp. red curry paste (I use Thai Kitchen)

1 heaping Tbsp. tomato paste

1 cup vegetable broth

2 Tbsp. soy sauce

1 Tbsp. vinegar… I think you should probably use rice wine vin, I have been using Balsamic… totally not Asian

1-2 Tbsp. sugar

The other stuff:

1 package rice noodles (the same you use for Pad Thai) soaked in hot water (follow instructions on the package)

1 bunch of some great Chinese Greens (Chinese Broccoli or baby bok choi, I use choi sum because it is my favorite) chopped into bite-sized pieces

1 can baby corn drained and cut in half

5 green onions cut into matchsticks

A big handful of thai basil

sesame oil

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