Honey & Rose Water Tapioca

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
28%
CHOL
61%
SOD
13%

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Ingredients for 4 servings

3 cups of milk

1/3 cup of small pearl tapioca

2 egg yolks, beaten lightly with a fork

pinch of sea salt

1/3 cup of honey

lemon zest from 1 small, organic lemon

1 teaspoon of rose water (found at Middle Eastern and specialty stores)

handful of roughly chopped, toasted pistachios

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