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Chicken Marsala With Gorgonzola

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main-dish gluten free low carb dinner italian


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4 boneless skinless chicken breast halves (6 oz each)

1/4 teaspoon(s) Plus 1/8 tsp salt, divided

1/4 teaspoon(s) pepper

3 tablespoon(s) olive oil, divided

1/2 pound(s) Sliced baby portobella mushrooms

2 clove(s) garlic Minced

1 cup(s) marsala wine

2/3 cup(s) Heavy whipping cream

1/2 cup(s) Crumbled gorgonzola cheese, divided

2 tablespoon(s) Minced fresh parsley

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