Chicken Marsala With Gorgonzola

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4 Boneless skinless chicken breast halves (6 oz each)

1/4 teaspoon(s) Plus 1/8 tsp salt, divided

1/4 teaspoon(s) Pepper

3 tablespoon(s) Olive oil, divided

1/2 pound(s) Sliced baby portobella mushrooms

2 clove(s) Garlic Minced

1 cup(s) Marsala wine

2/3 cup(s) Heavy whipping cream

1/2 cup(s) Crumbled Gorgonzola cheese, divided

2 tablespoon(s) Minced fresh parsley

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