Pasta Carbonara With Asparagus

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2 1/2 cups (1-inch) diagonally sliced trimmed asparagus

6 tablespoons grated fresh Parmesan cheese, divided

1/4 cup skim milk

1/4 cup egg substitute

2 tablespoons chopped chives

1/4 teaspoon salt

8 ounces uncooked farfalle (bow tie pasta)

2 bacon slices

3/4 cup chopped onion

2 garlic cloves, minced

Freshly ground pepper

Chopped chives (optional)

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