Miso-Glazed Eggplant (Nasu Miso)

By Sunset
485 faves | 6 recommends
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Nutrition per serving    (USDA % daily values)
CAL
221
FAT
41%
CHOL
0%
SOD
57%

Comments

A bit harder than I expected to spread the miso - needed to add more wine. But delicious
Hillary Mickell   •  21 Jun   •  Report
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Ingredients for 4 servings

3 tablespoons vegetable oil

4 Japanese eggplant (about 1 1/2 lbs. total), cut in half lengthwise and flesh scored 1/4 in. deep

1/3 cup yellow or red miso*

2 tablespoons packed light brown sugar

2 tablespoons sake or white wine

1/4 teaspoon red chile flakes

1/4 cup cilantro leaves

1 teaspoon toasted sesame seeds

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