Grilled Lavender Chicken On Arugula

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1 tablespoon dried lavender blossoms

1 1/2 teaspoons grated lemon zest

1 teaspoon coarse salt + salt to taste

1 teaspoon coarsely cracked black pepper + pepper to taste

1 tablespoon + 1/2 cup extra virgin olive oil

4 boneless chicken half-breasts, with skin

1/4 cup fresh lemon juice

1 tablespoon honey (preferably lavender honey)

1 tablespoon chopped fresh tarragon

1 teaspoon Dijon mustard

4 cups arugula

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