Garden Full Of Goodness Lasagna Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
96%
CHOL
65%
SOD
70%

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Ingredients for 8 servings

8 oven-ready, "no cook," lasagna noodles

2 cups thinly sliced yellow squash

3/4 cups small cottage cheese

1/2 (6-ounce) can tomato paste

1 cup thinly sliced fresh mushrooms

1 cup thinly sliced carrot

12 slices provolone cheese, thinly sliced

2 cups thinly sliced zucchini

1 (14 ounce) can crushed tomatoes

1/2 green bell pepper, diced

2 cups shredded mozzarella

1 (8-ounce) can tomato sauce

1 teaspoon salt

1/2 teaspoon ground black pepper

2 cloves garlic, minced

1 large egg, lightly beaten

1/2 red bell pepper, diced

1 (8-ounce) package cream cheese, softened

1 medium onion, diced

1/4 cup sliced fresh basil

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