Creamy Savoy Cabbage With Carrots

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
26%
CHOL
12%
SOD
7%

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Ingredients for 8 servings

4 large carrots

pinch nutmeg

50.0g butter

1 large savoy cabbage

4.0 tbsp double cream

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