Lime And Green Onion Rice Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
17%
CHOL
2%
SOD
12%

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Ingredients for 4 servings

2 limes, zested, 1 lime, juiced

1 1/4 cups light brown rice (recommended: Texmati) or white rice

2 cups chicken stock

3 to 4 thin scallions, whites and greens, chopped

1 tablespoon vegetable oil

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