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Pizzetta 211 Margherita Pizza

By Sunset
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main-dish low carb nut free vegetarian dinner lunch italian


Catherine Genato   •  4 Aug   •  Report
Rodriguez Isia Nkoy Issia   •  26 Jul   •  Report
j'ai faim!!!
Rodriguez Isia Nkoy Issia   •  26 Jul   •  Report
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2 teaspoons active dry yeast

2 1/2 cups all-purpose flour, divided

About 2 tsp. sea salt

About 6 tbsp. extra-virgin olive oil, divided

1 can (14.5 oz.) crushed or diced tomatoes (preferably organic), whizzed briefly in a food processor to a chunky purée

2 garlic cloves, thinly sliced

1 cup lightly packed basil leaves

2/3 pound fresh mozzarella (preferably fiore di latte), cut into 1/2-in. cubes (about 2 cups)

About 1 tsp. dried oregano

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