Sirloin Tip Roast With Carrots And Baby Red Potatoes

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1 sirloin tip roast (3 1/2 to 4 lb.)

Salt and pepper

2 tablespoons all-purpose flour

2 tablespoons unsalted butter

2 tablespoons vegetable oil

2 pounds carrots (about 8 large), cut into large pieces

24 whole small baby red potatoes (about 2 lb.), scrubbed

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