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Dinner Tonight: Tube-Shaped Pasta With Wild Mushrooms

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Serious Eats
Related tags
main-dish low carb nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
118%
CHOL
51%
SOD
25%

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Ingredients for 2 servings

4 tablespoons olive oil

1 clove garlic, minced

1/2 medium onion, finely chopped

1 pound of assorted mushrooms (chanterelles, porcini, etc.), cut into large pieces

2 tablespoons fino sherry

1 tablespoon parsley, chopped

1/2 pound tube-shaped pasta (such as rigatoncini or penne)

1 1/2 ounces Parmigiano-reggiano, freshly grated

Salt and pepper

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