Gingered Noodles With Roast Turkey

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2 tablespoons dark sesame oil

2 cups thinly sliced shiitake mushroom caps (about 3 1/2 ounces mushrooms)

1 cup chopped Rio or other sweet onion (about 1 large)

1 cup chopped carrot

1 tablespoon minced peeled fresh ginger

2 tablespoons hoisin sauce

2 tablespoons low-sodium soy sauce, divided

3 cups fat-free, less-sodium chicken broth

1 (8-ounce) package uncooked soba noodles (buckwheat noodles)

4 cups thinly sliced napa (Chinese) cabbage (1 head)

3 cups chopped cooked turkey breast

1/2 cup thinly sliced green onions

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