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Pumpkin Polenta With Chorizo And Black Beans

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sides gluten free low carb nut free italian christmas italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

1 medium onion , chopped

1 cup shredded manchego cheese or sharp cheddar cheese or smoked cheddar cheese

1 cup quick-cooking polenta

fresh ground black pepper

1 (14 ounce) can pumpkin puree

2 tablespoons unsalted butter

3/4 lb chorizo sausage , casing removed, chopped

1 (15 ounce) can black beans , rinsed and drained

3 cups chicken stock

2 roasted red peppers, chopped


1/4 cup fresh flat-leaf parsley , chopped

1 tablespoon extra-virgin olive oil

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