Cook The Book: Summer Vegetable And Tomato Bloody Marys

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
7%
CHOL
0%
SOD
122%

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Ingredients for 4 servings

4 pounds red tomatoes, chopped

1 tablespoon salt

2 cups cucumber, finely chopped

1 cup carrots, finely chopped

1 cup celery with leaves, finely chopped

1 jalapeno pepper, deseeded

1 tablespoon lemon juice

2 sprigs thyme, chopped

1/4 cup basil, chopped

1/2 clove garlic, crushed

Ground black pepper to taste

Pepper vodka to taste

Garnish

8 sticks cucumber or celery

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