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Braised Hoisin Beer Short Ribs With Creamy Mashed Yukons And Sesame Snow Peas Recipe

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sides low carb nut free easter thanksgiving irish
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

12 ounces good ale (recommended: Bass)

1 pound snow peas

3 tablespoons vegetable oil

Sesame Snow Peas, recipe follows

1 cup hoisin sauce

1-inch piece ginger, peeled and sliced into 1/4-inch slices

3 tablespoons rice wine vinegar

3 pounds beef short ribs, about 10 ribs

Salt and pepper

1/2 stick butter, melted

Salt and freshly ground pepper

1 cup half-and-half

10 to 12 garlic cloves smashed

3 pounds Yukon gold potatoes, peeled

1 tablespoon dark sesame oil

Creamy Mashed Yukons, recipe follows

1 bunch chives, chopped

2 tablespoons vegetable oil

1 teaspoon sesame seeds

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