Caesar Salad With Grilled Shrimp Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
48%
CHOL
33%
SOD
11%

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Ingredients for 4 servings

1/4 teaspoon Worcestershire sauce

3 tablespoons olive oil

2 tablespoons lemon juice

2 cups Garlic-Scented Croutons, recipe follows

Salt and pepper

1 1/2 teaspoons anchovy paste

20 to 24 Lemon Pepper Grilled Shrimp, recipe follows

1/4 cup finely grated Parmesan

8 cups coarsely torn romaine lettuce

1 clove garlic, minced (about 1/2 teaspoon)

1/4 cup pasteurized egg product

1 teaspoon Dijon mustard

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