Watermelon, Feta, And Mint Salad With Lime Marinated Onions

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Arctic Garden Studio
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
58%
CHOL
8%
SOD
24%

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Ingredients for 2 servings

1 small red onion, thinly sliced

Juice of 1 lime

3 cups watermelon, cubed

1/4 cup feta, cubed or crumbled

2 tablespoons olive oil

6 mint leaves, chiffonade (I use kitchen scissors to cut into thin strips)

coarse sea salt and fresh ground pepper to taste

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